It all began in East London, with two childhood friends: Ricky and Kim.
They met at the age of four and grew up side by side — from nursery through university — bonded not just by time, but by a shared love for tea. Their favorite ritual? Hanging out at Ricky’s home after school, where the air was always filled with the rich aroma of his parents’ homemade Indian masala chai: a bold blend of cinnamon, spices, and loose-leaf Assam tea brewed in milk. Years later, still best friends and still tea-obsessed, Ricky and Kim had an idea.